M E E T T H E T E A M

There's one thing that you be guaranteed at the Kookaba, top food and top service. All of our staff are trained in table service, drink service and

Johnny

Johnny our lead Chef has been at the Kookaba nearly twenty years. That's twenty years experience in making the best Ozzie tucker in actual South Wales (see what we did there?). Johnny made his name as the lead chef in one of Saundersfoot's restaurants before venturing out on his own. Then came the call to take over the Kookaba, an opportunity not be missed. Johnny has successfully been preparing Kookaba's most scrumptious tucker for nearly two decades, with great cooking comes great responsibility (we hope you get the reference).

If you thought our chef was tasty, you should take a look at our burgers!

Come back soon to find out more about the rest of our team.